Rachel's recipe #3

In the spirit of the first post celebrating the release of The Marriage Recipe, I am giving you another yummy recipe that both Rachel and I use, one for sugar cookies. Trust me, these are the world’s greatest and easiest sugar cookies.

By the way, if you go to http://freshfiction.com/blog/ tomorrow, April 21, I am blogging about what food reveals about characters.

This recipe is modified from Just a Matter of Thyme, which is at Amazon at http://www.amazon.com/Just-Matter-Thyme-Collection-Satisfying/dp/0740765345 (and while you’re there, don’t forget to pick up The Marriage Recipe if you haven’t already).


Sugar Cookies
Main bowl
1 cup butter (softened)
1 cup granulated sugar1 cup powdered sugar
1 cup cooking oil
2 eggs
1 tsp vanilla

Side bowl
4 cups flour
1 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda

Using a mixer (stand preferred), cream together 2 sticks butter, 1-cup-powdered sugar, 1 cup granulated sugar, and 1 cup cooking oil until light and fluffy. Add 2 eggs, one at a time, and beat after each. Add 1-teaspoon vanilla. Set asideIn the side bowl, using a fork or sifter, blend together the flour, salt, cream of tartar and baking soda.Add the ingredients in the side bowl to the main bowl a little at a time, mixing well after each addition. Then turn mixer to high speed and beat until light and fluffy. Using two teaspoons, spoon out quarter-sized dabs of dough and drop onto an ungreased cookie sheet. Take a glass, wet the bottom and dip it in a bowl filled with one-quarter inch of sugar. Press each dough blob lightly with the glass (once it has sugar on it, you do not need to rewet each time, just dip in sugar first before each cookie). Feel free to sprinkle on sprinkles or extra sugar at this time once cookies are flat. Bake in a 375 degree oven for 6-8 minutes or until the sides are a light golden brown. Transfer to a rack and let cool.