Rachel's Recipe #2

Pumpkin Bread
Preheat oven to 350 degrees. Dump all of the following into a large stainless steel bowl of a stand mixer:

3 and one-half cups flour
3 cups sugar
2 teaspoons baking soda
1 and one-half teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon all spice
1 teaspoon ginger
1 teaspoon pumpkin pie spice
1 cup oil (not olive)
1 16-ounce can of pumpkin
two-thirds of a cup of water
4 eggs

Mix together until blended. Be sure to get the stuff at the bottom. Pour into a greased angel food cake pan (the one with the hole in the center but not a bundt pan) and bake for 45 minutes to 1 hour, or until a tester inserted comes out clean. (Times may vary; check in 5 minute intervals after 45 minutes.) You may also pour into small or large greased muffin cups, but start checking for doneness after 20 minutes.