tag:blogger.com,1999:blog-36571017.post-32993312171328452712008-04-14T05:14:00.001-07:002008-04-14T05:14:22.495-07:00Pumpkin Bread<br />Preheat oven to 350 degrees. Dump all of the following into a large stainless steel bowl of a stand mixer:<br /><br />3 and one-half cups flour<br />3 cups sugar<br />2 teaspoons baking soda<br />1 and one-half teaspoons salt <br />1 teaspoon nutmeg<br />1 teaspoon cinnamon<br />1 teaspoon all spice<br />1 teaspoon ginger<br />1 teaspoon pumpkin pie spice<br />1 cup oil (not olive)<br />1 16-ounce can of pumpkin<br />two-thirds of a cup of water<br />4 eggs<br /><br />Mix together until blended. Be sure to get the stuff at the bottom. Pour into a greased angel food cake pan (the one with the hole in the center but not a bundt pan) and bake for 45 minutes to 1 hour, or until a tester inserted comes out clean. (Times may vary; check in 5 minute intervals after 45 minutes.) You may also pour into small or large greased muffin cups, but start checking for doneness after 20 minutes.Michele Dunawayhttp://www.blogger.com/profile/11683297130591848826noreply@blogger.com